Teriyaki chicken
Teriyaki chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Teriyaki chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken:
  1. Take 1/2 cup Soy sauce
  2. Prepare 1 cup water
  3. Take 1 cup white or brown sugar
  4. Prepare 1/2 tsp minced garlic
  5. Make ready 1/2 tsp cumin
  6. Take 1 tsp ground/dried mustard
  7. Take 1/2 tsp onion powder
  8. Prepare 1 cornstarch

Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Steps to make Teriyaki chicken:
  1. Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
  2. Preheat oven to 350°F.
  3. Place chicken in oven and cover with foil
  4. Cook for approximately 1 hr.
  5. Half way through cook time remove foil and flip chicken.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. Japanese teriyaki chicken recipe with detail explanation and video presentation.

So that is going to wrap this up for this special food teriyaki chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!