Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, maki sushi & californian maki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maki Sushi & Californian Maki is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Maki Sushi & Californian Maki is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maki Sushi & Californian Maki:
- Take sushi
- Get 5 Nori's leaves
- Take 2 tbsp rice vinegar
- Prepare 2 cup japanese/sticky rice
- Prepare 1 carott
- Make ready 2 fresh salmon filet
- Take 1 1/4 cucumber
- Get 1 dash graines de sésame noir
- Prepare 1 avocado
- Take 1 dash philadephia cheese
- Get Accompagnement
- Make ready 1 wazabi
- Make ready 1 bunch baby ginger
- Take 1 soy sauce
Steps to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
So that is going to wrap this up with this special food maki sushi & californian maki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
