Salmon With Soy Sichuan Sauce
Salmon With Soy Sichuan Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon with soy sichuan sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon With Soy Sichuan Sauce I Add Sour Mustard Vegetables And Try Out This Sauce And It Turn Out Tasty. Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze.

Salmon With Soy Sichuan Sauce is only one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon With Soy Sichuan Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salmon with soy sichuan sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon With Soy Sichuan Sauce:
  1. Get 1 salmon head or any fish
  2. Prepare 15 dried Chili
  3. Get 2 tbsp Of oil
  4. Make ready 6 garlic
  5. Take 1 onion
  6. Get 1 tbsp Of dried Sichuan pepper corn
  7. Prepare 4 tbsp light soy sauce
  8. Take 1 tbsp dark soy sauce
  9. Get 3 tbsp Of sugar
  10. Get 5 tbsp Of water
  11. Take 4 tbsp dice sour vegetables

Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and. Sometimes, though, you want to keep it simple and serve it fillet style, like this recipe, which preps the salmon with basic seasonings, then finishes it off with sweet and mildy spicy Szechuan sauce. Szechuan sauce is both spicy and sweet, made primarily from soy sauce, tomato sauce, dried peppers, brown sugar and other. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid.

Instructions to make Salmon With Soy Sichuan Sauce:
  1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
  2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes
  3. Add in the garlic and onion and stir fry for another 2 minutes
  4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes
  5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon

Place salmon, flesh-side down, in the container and seal. This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and more. Get your salmon fillets ready, my friends. We're whipping up a new batch of Spicy Salmon Marinade today in the Chili Pepper Madness kitchen, and. The hot oil will cook the raw herbs on the fish, and will also slightly cook the soy sauce without burning it.

So that’s going to wrap it up for this special food salmon with soy sichuan sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!