Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, waxed meat rice / lap mei fan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waxed Meat Rice / Lap Mei Fan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Waxed Meat Rice / Lap Mei Fan is something which I have loved my entire life.
Cut the waxed duck into bite size and the waxed sausages into small chunks, set aside. Lap mei (??????) are the assortment of Chinese preserved meats, also known as waxed meat. Chinese preserved meat claypot rice or dearly known as lap mei fan ????????? is comfort food for the soul.
To begin with this particular recipe, we have to prepare a few ingredients. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:
- Make ready 3 stick chinese sausage (lap cheong)
- Make ready 6 inches preserved meat
- Make ready 1 waxed preserved duck drumstick
- Get 5 tbsp light soy sauce
- Prepare 1 tsp sesame oil
- Make ready 2 cup rice with 4 and a half cups of water
Lap Mei Fan (Chinese Wax Meat Rice) (No ratings) Sign up for free. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Lap Mei Fan/Waxed Meat Rice Lap Mei Rice is always a welcome dish during Chinese New Year (CNY).
Instructions to make Waxed Meat Rice / Lap Mei Fan:
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
- Quick blanch waxed meat
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
- Fluff up rice and serve
Ive find that it is really nice having this dish not only during CNY but whenever there's friends or family visit. It is really a show stopper because the rice brings so much flavour that adults and kids just love it. Lap Mei Fan in Rice Cooker Method Blanch the waxed duck and the waxed pork (to remove the oil on it). Heat up the water with rice in the clay pot Then place the meats (and slices of arrowheads, if any) on top.
So that is going to wrap it up with this exceptional food waxed meat rice / lap mei fan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
