Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy crab and avocado macaroni salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Crab and Avocado Macaroni Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Crab and Avocado Macaroni Salad is something that I have loved my entire life.
In a bowl, gently combine the crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay seasoning. Taste and season with additional salt and pepper. Spoon half of the crab mixture into each of the avocado halves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
- Make ready 16 oz noodles (your choice)
- Get 1 lb crab (imitation is fine)
- Prepare 3 avocados
- Make ready 1 jalapeno (with seeds)
- Take 3/4 cup Green bell pepper
- Get 3/4 red bell pepper
- Make ready 1 1/2 cup miracle whip
- Get 1 cup mayonnaise
- Prepare 2 tsp cayenne pepper (3 for extra spicy)
- Make ready 1 salt and pepper to taste (johnnys and black pepper is very tasty)
A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab.. This recipe makes quick concoction of crab, egg, and avocado in a mayonnaise and seasoning. Strain off liquid from segmented grapefruit and also the hearts of palm and avocado.
Instructions to make Spicy Crab and Avocado Macaroni Salad:
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box.
- when noodles are done, drain and rinse with cold water, set aside to cool
- while waiting on noodles to cool chop all peppers and set aside
- cut avacado into small cubes and put with peppers
- put noodles in a large bowl add both mayonnaise and miracle whip mix well
- add crab (flaked) avacado, peppers and seasonings (fold in)
- cover and refrigerate for at least 1hour before serving. (even better the next day)
Toss gently with lump crab meat. Combine hearts of palm and avocados with grapefruit supr??mes,and crabmeat, reserving some of each to garnish the finished salad (so everything is seen). Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish. A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes.
So that’s going to wrap this up with this special food spicy crab and avocado macaroni salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
