Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate chip cookies is something that I have loved my entire life.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 225 g unsalted butter (room temperature)
- Make ready 350 g soft light brown sugar
- Prepare 2 eggs
- Take 1/2 tsp vanilla extract
- Prepare 400 g plain flour
- Prepare 1/2 tsp salt
- Get 2 1/2 tsp bicarbonate of soda
- Get 100 g dark chocolate (roughly chopped)
- Make ready 100 g white chocolate (roughly chopped)
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Steps to make Chocolate chip cookies:
- Preheat the oven to 170C.
- Whisk the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract then mix well until fully incorporated.
- Next add the flour, salt, bicarbonate of soda and mix until a smooth dough forms.
- Split the dough mix in half and divide between two bowls. Add the dark chocolate to one bowl and the white chocolate to the other. Stir both mixtures until the chocolate is spread between each dough.
- Prepare a baking tray lined with baking paper and make roughly 12 cookies out of each dough mixture. make the cookies by rolling a small handful of dough between your hands and placing on the baking tray, then press down lightly to flatten. leave space between each cookie as they will spread in cooking.
- Bake the cookies for roughly 10 minutes until flat and golden on the edges. Leave the cookies to cool and then enjoy. They should be soft and chewy.
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So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
