Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, make over easy beef stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make Over Easy Beef Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Make Over Easy Beef Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer.

To get started with this recipe, we must prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Take 1 lb lean ground beef
2. Get 1 large onion chopped
3. Prepare 1 medium green pepper chopped
4. Prepare 1 1/4 cup reduced fat ricotta cheese
5. Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. Get 1/4 cup grated parmesan cheese
7. Make ready 1/4 cup prepared pesto
8. Make ready 1 egg lightly beaten
9. Prepare 1 can Italian diced tomatoes
10. Take 8 oz no salt added tomato sauce
11. Make ready 1 tsp Italian seasoning

Make sure to use your favorite marinara or. Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet. These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.

Instructions to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Today the weather was cool I had left over roast beef and gravy and I finally got to make it! Ground beef, onions, garlic, mozzarella cheese, bread crumbs, eggs, salt and black pepper, parsley leaves, oregano, pasta shells, jumbo, spaghetti sauce, parmesan cheese. Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

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