Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry cream cheese stuffed french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in.

Raspberry Cream Cheese Stuffed French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raspberry Cream Cheese Stuffed French Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have raspberry cream cheese stuffed french toast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Stuffed French Toast:

1. Take 1 Cup Raspberries Fresh
2. Prepare 2 Tablespoons Sugar
3. Get 4 Ounces Cream Cheese , softened
4. Take 1 Loaf Bread of , such as challah or a soft Italian
5. Get 1 Egg , large
6. Take 3/4 Cup Milk
7. Make ready 2 Tablespoons Butter , unsalted melted
8. Take 1 Teaspoon Vanilla Extract
9. Make ready 1/4 Cup Flour
10. Get 1/4 Teaspoon Cinnamon , ground
11. Take 1/4 Teaspoon Salt
12. Get Maple Syrup
13. Get Berries
14. Prepare Sugar Powdered

Spread cheese mixture on one side of brioche slices. I adore this french toast, not just love, adore! I created this recipe because I'd been making banana stuffed french toast for many years and wanted to Also, if you'd like to decorate your plate with the strikeingly fancy red dots, simply fill a clean medicine syringe with seedless raspberry jam (I strained. This decadent French toast with its strawberry and cream cheese filling is SO good, the bread cooks up perfectly fluffy, and that Let me be honest for a second: With three little kids afoot in the house, I definitely make French toast casseroles more often than I do individually stuffed French toast.

Steps to make Raspberry Cream Cheese Stuffed French Toast:

1. To make the filling, combine the raspberries and sugar in a medium bowl. Mix well and set aside to macerate for about 15 minutes. Stir in the cream cheese until well blended.
2. To prepare the toast, take your loaf and cut four thick slices; making each about 1 1/2-2 inches thick. With a small knife, carefully cut a slit in the top center of each slice to create a pocket, taking care not to cut all the way through to the other side.
3. In a shallow baking dish or pie plate, whisk together the egg and milk. Whisk in the melted butter and vanilla. Stir in the flour, cinnamon, and salt and whisk until smooth (You'll likely have some flour bits no matter how much you whisk, that's fine!).
4. Heat a large skillet over medium heat. Fill the pocket of each slice of bread with some of the filling mixture. Place the filled slices of bread in the egg mixture, one or two at a time, soaking about 30-40 seconds per side. Remove the bread to a plate and allow the excess batter to drip off.
5. Add 1 tablespoon of butter to the heated skillet and swirl to coat. Add the filled slices of toast to the skillet in a single layer. Cook until light golden brown and crisp, about 1-2 minutes per side. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Serve immediately with maple syrup, powdered sugar, and fresh raspberries, as desired.

I ordered the stuffed french toast, which was more than enough to feed one person. My husband ordered their quiche of the day with fresh fruit. The omelet was fluffy and full of tomato and provolone cheese. Service was excellent, they kept my coffee filled and checked often to be sure we were doing. This recipe for cream cheese stuffed french toast is buttery french toast sandwiched with a delectable cream cheese, raspberry & almond filling.

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