Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Meanwhile, place the lamb cutlets on a large tray, drizzle over a couple of tablespoons of olive oil, the balsamic vinegar, and season to taste with salt and freshly ground black pepper. One of Asia's most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian.

Lamb cutlets with satay sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lamb cutlets with satay sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Make ready Marinade:
  2. Get 2 TSP turmeric
  3. Get 1/2 TSP caster sugar
  4. Make ready 1 TSP sea salt
  5. Take 3 tbsp light flavour oil
  6. Get 12 trimmed lamb cutlets
  7. Make ready For the sauce:
  8. Take 250 ml coconut cream
  9. Take 1 tbsp red curry paste
  10. Prepare 100 g coarsely chopped dry roasted peanuts
  11. Get 1 tbsp soft brown sugar
  12. Get 1 tbsp tamarind paste
  13. Take Garnish:
  14. Take leaves Small handfull basil
  15. Get Small handful coriander leaves
  16. Prepare Finely sliced red onion

Grilled lamb cutlets with tomato and chilli sauce. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea salt and freshly ground black pepper. You could serve our lamb cutlets recipe alone, or try accompanying with a whizzed up pea and mint puree and serve with buttery new potatoes, sprinkled. Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried rice. This recipe for lamb cutlets with soubise sauce is an excellent example.

So that is going to wrap it up for this exceptional food lamb cutlets with satay sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!