Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken nut soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Nut soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Nut soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken nut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Nut soup:
- Make ready 2 tablespoon oyster sauce
- Prepare 1 tablespoon fish sauce
- Prepare Salt (adjust the portion accordingly when you check on the taste)
- Take Chicken
- Get Garlic
- Take Nut
- Get Black pepper
- Prepare Big chili as garnish
- Get Old or yellow cucumber
- Make ready Cooking oil
- Take Water
Instructions to make Chicken Nut soup:
- Prepare all your ingredients as you can seen in the picture.
- Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
- Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
- Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.
So that’s going to wrap this up for this exceptional food chicken nut soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
