Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ox cheek and vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ox Cheek and Vegetable Soup Andrea. Add to favourites Add to list. Ox Cheek and Vegetable Soup. medium onions, cut into quarters, medium carrots, peeled and cut thickly, stalks, cut thickly, of a Swede, peeled and thickly cut, Ox cheeks, cut into Bitesize chunks, Salt, Ground black pepper, beef stock cubes Amazing Lady ( Grace) Ox (Beef) Kidney in Gravy.
Ox Cheek and Vegetable Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ox Cheek and Vegetable Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Make ready 3 medium onions, cut into quarters
- Make ready 3 medium carrots, peeled and cut thickly
- Make ready 3 stalks, cut thickly
- Make ready 1/2 of a Swede, peeled and thickly cut
- Prepare 2 Ox cheeks, cut into Bitesize chunks
- Get to taste Salt
- Take to taste Ground black pepper
- Prepare 2 beef stock cubes
- Make ready 2 l water, plus more as required
- Prepare Handful fresh thyme sprigs
- Get 150 g approximately of pearl barley
Try different vegetables in the soup, including a can of diced tomatoes, diced potatoes, rutabagas, parsnips, lima beans or shredded cabbage. These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! The braising liquid in this Beef Cheeks recipe is infused with incredible flavour and when pureed, transforms into a thick, luscious gravy-like sauce. Heat the oil in a wide flameproof casserole dish or heavy-based pan.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Sear the cheeks on all sides, then set aside. Return the cheeks to the dish with the ale, stock and herbs. Waitrose Duchy Organic Ox Cheek & Vegetable Soup is a hearty, warming soup from the Duchy range. Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. In a large saucepan bring to boil the beef and vegetable stocks.
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