Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread and pork casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
Cornbread and Pork Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornbread and Pork Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread and Pork Casserole:
- Get 1-1/4 pound ground pork
- Make ready Chili———
- Take 1 small onion diced
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground paprika
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Make ready 15 ounce can of field peas
- Take 15 ounce can of tomato soup
- Make ready 1/2 cup milk
- Prepare Cornbread————–
- Take 3 cups self-rising cornbread mix
- Take 1/2 cup milk
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Prepare 3 large organic duck eggs
- Make ready 1 tablespoon sugar
- Prepare 1/3 cup vegetable oil
- Take Layers————-
- Take 3 cups shredded cheddar cheese
- Get 15 ounce can Heinz vegetarian beans
- Prepare Toppings———–
- Get To taste pickled jalapeño peppers
- Take To taste sour cream
Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping. Remove pork from slow cooker and shred with two forks. View top rated Pork and bean cornbread casserole recipes with ratings and reviews.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.
So that is going to wrap this up for this exceptional food cornbread and pork casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
