Sweet Potato and Bacon Salad
Sweet Potato and Bacon Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato and bacon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Bacon Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato and Bacon Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and bacon salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Bacon Salad:
  1. Get 1 sweet potato
  2. Get 2 rashers of bacon
  3. Prepare 1 handful of salad
  4. Make ready 2 tbsp mayonnaise
  5. Make ready 1 tbsp peanut butter
  6. Get 1 tsp dijon mustard
  7. Get 1/2 tsp soy sauce
Steps to make Sweet Potato and Bacon Salad:
  1. Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.
  2. Simmer the sweet potato for around 8 minutes or until soft
  3. Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)
  4. Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside
  5. Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well
  6. Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found

So that’s going to wrap this up for this exceptional food sweet potato and bacon salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!