Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted pork belly with carmelized vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pork Belly with Carmelized Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Pork Belly with Carmelized Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
  1. Get Pork Belly (skin on)
  2. Get Salt
  3. Take Brown sugar
  4. Prepare Whole Black peppercorns
  5. Take Ground cinnamon
  6. Prepare Ground coriander
  7. Get Whole cloves
  8. Make ready Star anise
  9. Take Onion (wedges)
  10. Take Sweet potatoes (chunks)
  11. Prepare Olive oil
  12. Get Honey
Steps to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

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