Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake filled pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat.
Cheesecake filled pumpkin muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesecake filled pumpkin muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake filled pumpkin muffins using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake filled pumpkin muffins:
- Take for the filling
- Get 8 oz package cream cheese (room temp)
- Make ready 1/2 cup powdered sugar
- Prepare 1 egg white
- Make ready 1/2 tsp vanilla
- Get for the cake
- Make ready 1 1/2 cup flour
- Get 1 1/2 tsp baking powder
- Take 2 tsp pumpkin pie spice
- Get 1/2 tsp salt
- Prepare 1 cup pumpkin puree
- Get 2 eggs
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup oil
- Prepare 1 tsp vanilla
Put it all together in one incredible little package and your guests will be raving. Make these cheesecake stuffed pumpkin muffins for breakfast or dessert. I guarantee no one will complain. These pumpkin muffins have it all: Tender and soft muffins.
Steps to make Cheesecake filled pumpkin muffins:
- Preheat oven to 350, and line a 1/2 cup muffin tin with baking liners.
- Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
- In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
- In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
- Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
- Bake at 350 for 25 minutes, until the tops are springy
- Got this when I was pregnant around June 2012. ya I'm a baking fatty lol
In a large bowl, combine first six ingredients. In another bowl, whisk eggs, pumpkin and oil. Stir into dry ingredients just until moistened. You steal the show in cheesecake. You beautify brownies. (Just look at that swirl.)You kick up coffee cake.
So that’s going to wrap it up for this exceptional food cheesecake filled pumpkin muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
