Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini noodle lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Noodle Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Noodle Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodle Lasagna:

1. Take 4 medium zucchini
2. Take 1 1/2 lb hamburger
3. Make ready 1 quart spaghetti sauce, homemade or canned
4. Take 3 cup shredded mozzarella cheese
5. Make ready 2 cup Cottage cheese or ricotta, whichever you prefer
6. Make ready 2 eggs
7. Get 1/2 cup parmesan cheese
8. Prepare 2 tsp Italian seasoning

This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. A way to enjoy lasagna without the pasta! Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to.

Instructions to make Zucchini Noodle Lasagna:

1. Brown your hamburger in a skillet being sure to salt and pepper well.
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
6. Layer zucchini noodles in a single layer.
7. Layer 1/3 of the meat sauce and spread out.
8. Layer 1/3 of cottage cheese mixture and spread out.
9. Layer 1/3 of the mozzarella cheese.
10. Repeat layers until you use allending with mozzarella cheese.
11. Sprinkle with the Italian seasoning.
12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole. Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables. To make a zucchini noodle lasagna, I started by ditching the pasta. Instead, I made zucchini Standard lasagna noodles are made with refined wheat flour, which has been stripped of all fiber.

So that’s going to wrap this up for this exceptional food zucchini noodle lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!