Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Get 250 gr chicken breast
  2. Prepare 1 tbsp lemon juice
  3. Make ready 1 tsp salt (to marinate the chicken)
  4. Take 3 long red chilies
  5. Take 4 tbsp sweet soy sauce
  6. Take 2 spring onions
  7. Prepare 1/2 red onion
  8. Make ready 1 brown onion
  9. Take 4 garlic cloves
  10. Take 1 tsp salt
  11. Take 1/2 tsp pepper
  12. Prepare 1/2 tsp sugar
  13. Make ready 2 cm ginger
  14. Take 200 ml water
  15. Prepare 3 tbsp cooking oil
  16. Take Cooking oil to deep fry
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

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