Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked turkey brine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.
Smoked turkey brine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked turkey brine is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Get 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Take 1/3 cup brown sugar
- Get 5 gallon bucket
- Take 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
The ultimate Smoked Turkey recipe around. This Bourbon Brined Smoked Turkey is full of big bold flavors and is perfect for your Thanksgiving dinner. Thanksgiving Turkey recipes can be done in many ways. I have many turkey recipes, and this is my recipe for smoked turkey.
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Get ready for Turkey Day with this epic Traeger Turkey recipe.
So that’s going to wrap this up for this special food smoked turkey brine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
