Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless banana loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats.
Eggless banana loaf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggless banana loaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless banana loaf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless banana loaf:
- Prepare 1 1/3 cup plain flour
- Make ready 1 (122 tsp) baking powder
- Prepare 1/2 baking soda
- Prepare 1/4 salt
- Make ready 1/2 cup butter at room temp
- Make ready 3/4 cup sugar
- Prepare 2 tbsp milk
- Take 3 ripe banana
- Prepare 1/2 tsp vanilla essence
TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar. Eggless Banana Bread recipe - A healthy, soft and moist quick bread that is loaded with the flavors of banana baked using whole wheat flour and oats flour with step by step photos & video.
Steps to make Eggless banana loaf:
- Preheat oven at 200 degree for 10 min and grease and dust loaf tin.
- In a bowl, add plain flour,salt, baking powder and baking soda and sieve 4 times.
- In a mixing bowl, add ripe banana, sugar, vanilla essence and oil, mix well all together.
- Blend and combine all the dry ingredients with the banana puree and add milk also.
- Transfer the loaf batter into the loaf mould.
- Loaf at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- Allow the loaf to cool completely and later cut to slices and serve.
This is my go to eggless banana bread right from the beginning I started to bake. Eggless Banana Bread is a soft, moist, egg-free, zero butter teatime bake recipe. With some over-ripe banana sitting in the fridge, baking a loaf of banana bread is the best way to utilize them. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined. This eggless banana bread recipe uses milk/buttermilk as substitute.
So that is going to wrap it up for this special food eggless banana loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
