Tuna + Avocado Salad
Tuna + Avocado Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna + avocado salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna + Avocado Salad is something which I’ve loved my whole life.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!

To begin with this recipe, we have to first prepare a few components. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna + Avocado Salad:
  1. Get 280 gr - Tuna in sunoil
  2. Make ready 150 gr - Rucola Melange
  3. Get 100 gr - Fussili
  4. Make ready 0,5 cumcumber
  5. Prepare 2 tomatoes
  6. Get 3 avocados
  7. Make ready 1 shallot
  8. Prepare 200 ml - Olive Oil
  9. Prepare 50 ml - White Wine Vinegar
  10. Make ready Mix of Pine nuts, dried tomato flakes and fried unions
  11. Take Thyme
  12. Take Salt
  13. Prepare Pepper

Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is To store: Cover with plastic wrap to keep the avocado from browning. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. This avocado tuna salad is an easy and healthy lunch option!

Steps to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

When I first started eating healthier, canned fish was my saving. I mean tuna salad is delicious, egg salad is delicious and avocado happens to be the perfect accompaniment to both tuna and eggs so it's only natural the three would be wonderful together. Avocado Chickpea Tuna Salad with a lemon dressing is perfect for lunch or dinner! Quick and easy for meal prep! Healthy and filling, this Tuna Salad is not only packed with amazing flavours.

So that’s going to wrap this up with this special food tuna + avocado salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!