Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Make ready 2 garlic cloves
  2. Prepare 2-3 bird eyes chilli
  3. Get 1 tbsp dry shrimp
  4. Get 3 small shallots (peeled and chopped)
  5. Make ready 1 tbsp shrimp paste
  6. Get 1 tbsp palm sugar or brown sugar
  7. Get 1 tsp fishsauce
  8. Take 1 lime juice
  9. Prepare 1 cup cooked rice
  10. Get To serve with
  11. Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. Make ready Cha om tod (acacia omelette)
  13. Get 1 cup, finely chopped acacia vegetable or green tip of carrot
  14. Take 3 eggs
  15. Make ready 1 tsp fishsauce
  16. Prepare Pinch ground white pepper
  17. Make ready 2-3 tbsp vegetable cooking oil

Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemon grass. Последние твиты от กระทู้เด็ดพันทิป (@pantip_kratoo). รวมกระทู้อ่านสนุกจาก พันทิป ใครมีกระทู้อะไรเจ๋งๆ ก็มาแชร์กันได้เลยนะคะ. รวมกระทู้อ่านสนุกจาก พันทิป ใครมีกระทู้อะไรเจ๋งๆ ก็มาแชร์กันได้เลยนะคะ. Nam phrik long ruea adalah hidangan sampingan Thailand, sejenis goreng nam phrik (sos pencicah) yang biasanya dimakan dengan sayur-sayuran. Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

Kap Kluea Phring Khon Roeng Mueang Phrom Mai Dai Likhit Phuchana Sip Thit Phuea Thor Phuean Phaeng PhukarnRueRae PhuKongYodRak Phut Sao Sue Rak Pi kaeo Nang hong PiangChaiKhonNeeMaiChaiPhuWiset Pik Thong Pin Anong Pla Lhong Fah PlengRukPlengLum. ประเทศไทย. Media in category "Nam phrik ong". Click here to see more properties near popular landmarks in Ban Sap Phrik. Doi Khun Nam Phrik from Mapcarta, the free map.

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