Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Chicken Breasts with Creamy Basil Sauce is only one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life.
I added the chicken broth to the pan first, reduced it drastically, then added the entire carton of cream and let it go until the sauce had reduced to a thick and velvety smoothness. I added the Parmesan and pimiento just before serving and topped the chicken with a basil chiffonade rather than stirring it into the sauce. Ever since I shared my Creamy Parmesan Basil Shrimp, you guys have been going crazy for it!
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Make ready 6 chicken breasts
- Make ready 2 tbsp vegetable oil
- Make ready sea salt
- Prepare pepper
- Make ready Creamy Basil Sauce
- Get 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Prepare 2 plum tomatoes (chopped )
Tips for the Perfect Parmesan Crusted Chicken. It ensures tender and REALLY juicy chicken breasts, each and every time. If you decide to brine the chicken breasts, be careful with how much salt you use when seasoning your chicken. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
After baking, remove breasts; strain juices into saucepan. Alternatively, use horizontally sliced chicken breast cutlets. The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal! Keto Chicken in Cream Sauce: quick-cooking chicken breasts cooked on the stove top with a killer basil and parmesan cream sauce and served over cauliflower rice. Hey, keto friends, I have an easy keto dinner for you today: Keto Chicken in Cream Sauce.
So that’s going to wrap it up for this exceptional food baked chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
