Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken breasts with cheese, poblano peppers and pastram. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something which I’ve loved my entire life.

Stuffed Peppers Makes For The Perfect Weeknight Meal. Great recipe for Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram. Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. Take 2 large poblano peppers
2. Get 2-8 ounce boneless, skinless chicken breasts
3. Get 2 ounces provolone cheese, cut into small cubes
4. Make ready 4 slices pepperoni
5. Make ready 3 tablespoons garlic and herb cream cheese
6. Prepare 4 thin slices deli pastrami
7. Get 1 teaspoon sriracha seasoning salt blend, divided use
8. Make ready 2 tablespoons grated romano cheese, divided use
9. Make ready 1 large egg mixed with 1 tablespoon water (egg wash)
10. Get 1 tablespoon olive oil
11. Take 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold

Great recipe for Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram. Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable.. The hands on time is just minutes, and then the peppers are baked, allowing the flavours from the poblano peppers to infuse the filling and melt the cheese. So, I started with two chicken breasts and made a hearty chicken dinner for four.

Steps to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. Roast poblano peppers
2. Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
3. Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
4. Peel and seed peppers
5. Prepare chicken
6. Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
7. Add half of romao cheese on each breast
8. Add 1/2 of provolone on each breast
9. Add 1/2 of garlic herb cheese on top
10. Fold chiken over, enclosing filling
11. Place a roasted poblano pepper on each folded chicken
12. Place chicken on pastrami, 2 slices oer chicken breat
13. Wrsp pastrami arond chicken and poblano
14. Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven1. Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
15. Place chicken breast in center of pastry
16. Fold one side of pastry over chicken
17. Fold the other side pressing seams to seal
18. Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
19. Season with some romano cheese and sriracha seasoning
20. Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
21. Serve with my Creamy Mustard Sauce, found on my profile and in search

Everyone in my family loved the stuffed poblano peppers, and there wasn't a crumb left. This Chicken Stuffed Poblano Peppers are absolutely FLAVOR packed and too easy to make! Tender chicken breast combined with a blend of spices, black beans, corn, and tangy enchilada sauce then stuffed in poblano peppers with a layer of cheese and baked to perfection for and irresistible, healthy, delicious meal. How to Make Tasty Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram.

So that is going to wrap this up with this exceptional food stuffed chicken breasts with cheese, poblano peppers and pastram recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!