Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Make ready 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Take 1 large lemon, juice of
- Prepare 250 ml olive oil
- Make ready 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Get 1 tsp cumin
- Make ready 1 tsp sea salt
- Take Ground black pepper
- Make ready 150 ml dry white wine
- Take 1 tsp dried chili flakes
- Take 2 tsp paprika
- Take Handful fresh coriander, chopped
Heat a large skillet or a wok-shaped nonstick pan over high heat. To make crispy chicken, use a basic combination of all-purpose flour and corn starch. This will ensure that the chicken remains crispy even when the lemon sauce is added to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it!
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions and potatoes in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
- Distribute the chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. Season the chicken breast pieces with salt and pepper and dredge them in flour. Lemon Butter Chicken is a must try recipe! I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week.
So that is going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
