Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mexican churro cheesecake bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. In a large mixing bowl beat cream cheese until smooth. Eating one of these Churro Cheesecake Bars is like biting into a sweet, cinnamon-coated churro, only to find sweet, creamy cheesecake inside.
EASY Mexican Churro Cheesecake bars is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. EASY Mexican Churro Cheesecake bars is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Get 2 packages pillsbury crescent rolls
- Take 1/2 cup sugar
- Get 2-8 ounce bars cream cheese (softened)
- Prepare 2 tablespoons cinnamon
- Get 1/2 cup sugar
- Get 1/2 teaspoon vanilla extract
Then fold in the whipped cream. Churro Cheesecake Bars. . . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house.
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
They are great for feeding a crowd, and everyone loves them. EASY Mexican Churro Cheesecake bars instructions. Open one pack of crescent rolls and unroll it leaving it. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.
So that is going to wrap this up for this exceptional food easy mexican churro cheesecake bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
