Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Harissa Chicken and Butternut Squash Traybake is something that I have loved my whole life. They’re fine and they look fantastic.
Put the chicken in a shallow dish and spoon over the harissa yogurt. Put the vegetables and garlic in a large roasting tin and drizzle over the oil. Remove the tray from the oven and add the marinated.
To get started with this recipe, we have to prepare a few ingredients. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Make ready 4 Chicken breasts, flattened out
- Make ready 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Take 2 tsp Harissa spice, I use Barts
- Take Oil
- Get Fresh mint and coriander, roughly chopped
- Make ready Salt
Harissa Chicken Traybake - An Easy One Pot Meal. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up.
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Put the squash chunks and onions in a shallow baking tray or ovenproof pan. Drizzle over the oil and season well, then spread out and sit the meatballs among the veg. Mix the harissa with the yoghurt. Nestle the marinated chicken in among the veg, discarding any excess marinade.
So that’s going to wrap it up with this special food harissa chicken and butternut squash traybake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
