Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed aubergine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed aubergine is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed aubergine is something which I’ve loved my entire life.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Download Stuffed aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Make ready 3 tbsp olive oil
- Get stuffing
- Take 200 grams mince beef meat
- Take 4 medium mushrooms
- Make ready 1/2 red/green pepper
- Take 1/2 onion
- Prepare 2 clove garlic
- Get 1/2 leek
- Get 3 tbsp tomato paste
- Make ready topping
- Prepare shredded cheese
- Get 1 Bechamel
Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Lebanese makdoos, baby aubergine stuffed with. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils!
So that is going to wrap it up for this exceptional food stuffed aubergine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
