Nan's Onion Jam
Nan's Onion Jam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nan's onion jam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nan's Onion Jam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nan's Onion Jam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:
  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Take 4 T. Olive oil
  3. Prepare 1/2 c. Dark brown sugar
  4. Get 5 T. Balsamic vinegar
  5. Prepare 1-1/2 T. Worcestershire sauce
  6. Make ready 1/4 tsp. Salt
  7. Make ready to taste Pepper,
Instructions to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that’s going to wrap it up with this special food nan's onion jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!