Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my entire life. They’re nice and they look wonderful.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Take Meatloaf :
- Prepare 500 g mince
- Prepare Packet prosciutto - San Daniele if possible
- Take Slice Crustless bread
- Get Splash milk
- Get 1 egg
- Get Teaspoon Parmesan cheese
- Prepare to taste Salt and pepper
- Get Bit of butter
- Prepare Fine breadcrumbs
- Prepare Sauce :
- Prepare Chopped carrots onions and celery
- Get 100 g Chopped porcini mushrooms - about
- Prepare 100 ml stock
- Prepare Olive oil
- Get Glug of white wine
- Get Asparagus tips :
- Prepare Enough asparagus for everyone
- Take Knob butter
- Get to taste Salt and pepper
Turn on your stove, put a Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Lightly brush with the beaten egg. Get the top-rated recipe for Pan-Fried Asparagus at http This video shows you how to make asparagus sautéed with garlic, olive oil, and butter. A classic Northern Italian dish, it's a fresh, simple side dish that's ready in no time. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. I don't like seeing food go to waste, so usually save these piece for a stir-fry.
So that’s going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
