Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice granola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Spice Granola is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Spice Granola is something which I’ve loved my entire life.
But the after product is totally amazing! But the after product is totally amazing! It has sweetness from the maple syrup, a slight pumpkin taste yummers!, and then rich spice flavors from the cloves, nutmeg, allspice, and cinnamon.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Granola:
- Get 2 1/2 cups rolled oats
- Prepare 1 cup roughly chopped pecans
- Get 1 cup unsalted pumpkin seeds
- Prepare 1/2 cup pumpkin puree
- Get 1/4 cup pure maple syrup
- Prepare 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Get 2 tbsp. brown sugar
- Take 1 tbsp. pumpkin pie spice
- Prepare 1 tsp. vanilla extract
- Make ready 1/2 tsp. salt
- Get 2/3 cup dried cranberries (optional)
In addition to using a pumpkin pie spice blend, our granola also uses some canned pumpkin, honey, and olive oil to coat the oats and seeds to make a chewy and flavorful batch of Pumpkin Spice Granola. This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. It's simple to make and perfect to eat by the handful, with milk, or on top of yogurt or ice cream!
Instructions to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
Pumpkin spice granola is on my to-make list for this fall too! Although Ben might not be so happy - he's a traditionalist and loves his "everyday" granola! This looks amazing - and I agree, granola over ice cream is the best! We hope you and Ben love it Rachel!. Pumpkin Spice Granola Paleo, Vegan, GF Pumpkin Spice Granola Paleo, Vegan, GF This pumpkin spice granola is going to become your favorite sweet snack this fall!
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