Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham and Cheese Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham and Cheese Casserole is something that I’ve loved my entire life.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Prepare 2 cups cubed baked ham
  3. Take 1 cup grated Longhorn or Cheddar Cheese
  4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Take 2/3 cup milk or evaporated milk
  6. Prepare 1 small can of mushroom pieces
  7. Prepare 1 tsp instant minced onions
  8. Get 1 tsp parsley flakes
  9. Make ready 2 Tlbs butter
  10. Get 1/2 can Durkee Fried Onions

This HAM AND CHEESE BREAKFAST CASSEROLE is our favorite make ahead breakfast for any special occasion. Loaded with ham, cheese, , bread, eggs, herbs, and more! Sure to please everyone and just so easy to make! Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes.

Instructions to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese.

So that is going to wrap this up for this special food ham and cheese casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!