Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, country smothered chicken fried steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so that the outer layer gets infused Chicken-fried is also favored in the neighboring states of Oklahoma and Arkansas.
Country Smothered Chicken Fried Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Country Smothered Chicken Fried Steak is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Get Meat
- Make ready 1 lb cubed steak
- Make ready 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Prepare 2 tsp Black pepper
- Get 1 tsp onion powder
- Take 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Prepare White Country Gravy
- Make ready 1 cup milk
- Take 2 tsp course black pepper
- Prepare 1 tsp salt
- Make ready 1 left over oil from steaks
- Prepare 1/4 cup all-purpose flour
This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights. Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good!
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
This chicken recipe really isn't that different from regular fried chicken. The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. Country fried steak - download this royalty free Stock Photo in seconds. A country or chicken fried steak with fried eggs and a biscuit. Closeup photo of chickenn fried seak on a picnic table with country gravy and macaroni salad.
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