Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rhubarb and watermelon cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
LOTS of Rhubarb Cake Recipes to make with fresh or frozen rhubarb, including the best homemade rhubarb coffee cakes, cheesecakes, crumble cake, upside down cakes and more! Rhubarb makes delicious and flavourful cakes of all kinds! The Rhubarb Cake recipe out of our category Rhubarb Pie!
Rhubarb and Watermelon Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rhubarb and Watermelon Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Take 3 stalks rhubarb (cleaned and cut)
- Prepare 2 tbsp sugar
- Take 2 tsp lemon juice
- Make ready 50 gr sugar
- Make ready 100 ml water
- Take 2 slices white bread (trimmed and cut to round size)
- Get watermelon (cut to round size and pat dry)
- Make ready 250 ml heavy cream
- Prepare 2 tbsp sugar
- Prepare 2 tsp rosewater
- Make ready orange zest
Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. This impressive watermelon cake is a fun addition to kids' parties and a healthy alternative to a classic chocolate cake. When I saw the gloriously pink and green rhubarb stalks at our local farmers market, I knew I had to grab a bunch.
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Green rhubarb also works; the cake won't be quite as striking, but it will be equally delectable. This cake is best served within a day of baking. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb The rhubarb softens more than one would expect, so cutting isn't hard.
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