Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red chilli chicken roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Chilli Chicken Roast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Take 10 medium mild red chilli, dried
  2. Take 10 medium hot red chilli, dried
  3. Get 1/2 cup water
  4. Make ready 2 tablespoon vinegar
  5. Prepare 1/2 large lemon
  6. Make ready 2 tablespoons garlic ginger paste
  7. Get to taste Salt
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Make ready 1 whole chicken with slits cut in skin
Instructions to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that is going to wrap it up with this special food red chilli chicken roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!