Chicken Balls Kadhi
Chicken Balls Kadhi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken balls kadhi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Balls Kadhi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Balls Kadhi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken balls kadhi using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balls Kadhi:
  1. Take Chicken Balls -
  2. Make ready 1 cup boneless chicken, boiled & shredded
  3. Prepare 2-3 tbsp. besan (gram flour)
  4. Make ready 1 onion, chopped
  5. Take 2 tbsp. oil
  6. Get 1" ginger, finely chopped
  7. Take 1-2 green chilies, chopped
  8. Prepare 2 tbsp. coriander roots, chopped
  9. Make ready 1 tbsp. coriander leaves, chopped
  10. Get to taste salt
  11. Take 1/4 tsp. turmeric powder
  12. Prepare 1/4 tsp. red chilli flakes
  13. Take 1 tsp. garam masala powder
  14. Make ready 1/4 tsp. baking soda
  15. Take oil to deep fry
  16. Get Kadhi -
  17. Make ready 1/2 cup yoghurt
  18. Take 2 tbsp. besan (gram flour)
  19. Prepare 3 cups water
  20. Get to taste salt
  21. Make ready 1/4 tsp. turmeric powder
  22. Prepare 1 tsp. coriander-cumin powder
  23. Make ready 1 tsp. kasuri methi, crushed
  24. Take Tempering -
  25. Take 1 tbsp. oil
  26. Get 1/2 tsp. mustard seeds
  27. Make ready 1/4 tsp. fenugreek seeds
  28. Prepare pinch asafoetida
  29. Make ready 1 sprig curry leaves
Steps to make Chicken Balls Kadhi:
  1. Chicken Balls - In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
  2. Form small balls out of it and deep fry them in hot oil in batches till golden in colour. Drain on a kitchen towel.
  3. Kadhi - In a bowl, whisk together all the ingredients mentioned under 'Kadhi'. Heat oil in a pan and temper with the mustard seeds, fenugreek seeds, asafoetida and curry leaves.
  4. Saute for a few seconds. Add the yoghurt mix and the chicken balls. Gently simmer till it reduces to the desired consistency.
  5. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapati.

So that is going to wrap this up with this special food chicken balls kadhi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!