Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus and mushroom risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus and Mushroom Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Make ready 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Get 1 Red Onion
  4. Take 150 g Asparagus cut into 3 pieces each
  5. Make ready 150 g Button Chestnut Mushrooms thinly sliced
  6. Prepare 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Make ready 500 ml water including vegetable stock
  9. Take 2 tbsp lime juice
  10. Make ready Handful fresh Parsley finely chopped
  11. Take 20 g Parmesan Cheese grated
  12. Make ready to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap it up with this exceptional food asparagus and mushroom risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!