Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern cornbread dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Southern Cornbread dressing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southern Cornbread dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Prepare 4 oz butter
- Make ready 2 cup onion, chopped
- Get 2 cup finely chopped celery
- Make ready 4 cup chicken broth
- Take 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Make ready 1 tsp marjoram
- Make ready 1/2 tsp dried rosemary
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap it up with this exceptional food southern cornbread dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
