Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roquefort chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
View top rated Roquefort chicken recipes with ratings and reviews. Chicken Roquefort recipe: Chopped chicken filet in cream sauce with garlic, honey, Roquefort cheese, Parmesan cheese and olive oil. We extend salty Roquefort cheese by mixing it with cream cheese as a spread.
Roquefort chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roquefort chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roquefort chicken using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roquefort chicken:
- Take 1 1/4 cup milk
- Take 1 tbsp cornstarch
- Prepare 20 grams roquefort
- Make ready 1 salt
- Take 1 flour
- Prepare 15 grams unsalted butter
- Make ready 2 large chicken breasts
Roquefort is a pungent ewe's-milk blue cheese from the south of France, and one of the most famous of all French cheeses. Though similar cheeses are produced elsewhere, European law dictates that only those cheeses aged in the natural Cambalou caves of Roquefort-sur-Soulzon may bear the. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort.
Instructions to make Roquefort chicken:
- Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
- Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
- Pour the sauce over the chicken and eat when it's still hot!
When you do not have much time to cook but you want to impress everyone with the delights of your kitchen, prepare this recipe for Pollo al Roquefort. You always dreamed to cook french ? :) Here is a beautiful french Chicken with roquefort cheese recipe ! This video will teach you how to do a great Chicken. A French cheese made from unpasteurised ewes' milk. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen.
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