Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jollof rice with salad, pepper kpomo and fried chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Take 1 kg rice
- Prepare 8 medium size fresh tomatoes
- Prepare 1/2 quarter of dried pepper
- Take 4 fresh red pepper
- Get 4 fresh green pepper
- Prepare 1 pack green peas
- Take 2 large balls of onion
- Take 2 medium size spring onion
- Get 4 cubes Maggi seasoning
- Prepare All purpose seasoning
- Prepare Salt
- Make ready Thyme
- Make ready Curry powder
- Prepare I full chicken
- Make ready Kpomo(cow skin)
- Prepare For salad
- Take Cabbage
- Get 2 sticks carrot
- Take Medium size cucumber (optional)
- Prepare Salad cream
You can enjoy it vegetarian or with grilled chicken. Chicken (whole chicken, drumsticks or chicken breast). When done, grill it in an oven. Try out the Nigerian Basmati Jollof Rice.
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
So that’s going to wrap it up for this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
