Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's duck gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table???and teal duck. Wild Duck Gumbo Recipe photo by Taste of Home. Add duck; bring to a boil.
Brad's duck gumbo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's duck gumbo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's duck gumbo:
- Prepare 1 boneless skinless breasts from 6 ducks
- Make ready 1/2 cup butter
- Take 1/2 cup flour
- Prepare 1 small onion chopped
- Take 2 cup water
- Take 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Prepare 4 bay leaf
- Take 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Make ready 1 small can of diced green chiles
- Make ready 1 tbsp franks red hot
- Get 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Get 1 cooked rice
Gumbo is a minor villain in Darkwing Duck, appearing in only two episodes with Jambalaya Jake. Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. While your ducks are boiling you can prepare your roux in another large pot. Gumbo (French: Gombo) is a soup popular in the U.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
S. state of Louisiana, and is the official state cuisine. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest. If you are not able to find a duck, then you can substitute a chicken of the same weight. Duck and Wild Mushroom Gumbo. by foodnetworkrecipes.
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