Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. This exotic, cassava leaf soup is not actually a soup but sort of a stew. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar.
Curry cassava leaves with salted fish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Curry cassava leaves with salted fish is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Make ready 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Make ready 1 bunch young cassava leaves
- Take Oil
- Make ready 5 or more shrimp (well cleaned)
Season with salt, stir and. main dish Cassava Leaves/Curly Kale Curry Gulai Daun Singkong, original, Indonesian, cooking recipe, step-by-step. Rinse them under the running water then blanch until cooked. Drop the cassava leaves into the boiling water and reduce the heat to medium.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Cassava Leaf Sauce (or just Cassava Leaves or Palava Sauce) is a dish that everybody in Sierra Leone will have grown up with. In fact, so will the Liberians You need flakes of dried smoked fish but can easily substitute in dried crayfish powder and I have seen people use smoked poultry instead. Serernata de Bacalao, salted cod fish mixed with cassava and other tropical root vegetables, green bananas, cabbage, chayote, hard boiled eggs, and avocado.
So that’s going to wrap it up for this special food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
