Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso & mozzarella baked eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Miso & Mozzarella Baked Eggplant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Miso & Mozzarella Baked Eggplant is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Get 1 large Eggplant
- Get Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Get Today I used 12 Bocconcini cherries
- Prepare Finely chopped Spring Onion
- Make ready <Miso Sauce>
- Make ready 1 tablespoon Mirin
- Get 2 tablespoons Miso
- Prepare 2 teaspoons Sugar
Miso is best known as the base for simple, broth-type soups, although it is equally useful as a basis for Miso is commonly sold in either plastic packages or tubs. Once the tubs are opened, it is best to. Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented Yes, You Can Make Miso Paste at Home! The MISO's transcendent, almost mythical practice has resurfaced with new and dynamic form, with their.
Instructions to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
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