Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw Revamped Recipe from my Ribs recipe Chronicles. I'm an avid fan of comfort/soul food Comfort food creates an euphoric moment. and in that moment.a flicker of thought shines through. See great recipes for Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw too!

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Get BBQ Rub Mix
  2. Prepare 2 Tbsp Smoked Paprika
  3. Take 1 Tsp Cinnamon
  4. Get 1 Tbsp All Purpose Seasoning (Tropical Sun)
  5. Get 2 Tsp Cumin
  6. Get 1 Tbsp 5 Spices
  7. Prepare 1 Tsp Garlic Powder
  8. Make ready 1 Tsp Cayenne Chilli Pepper
  9. Prepare 1 Tbsp Mixed Herbs
  10. Take 2 Tbsp Maple Syrup
  11. Take Seasoning (Salt&Pepper)
  12. Prepare 1 Kg Pork Ribs
  13. Get Orange-Chilli Rice Ingredients
  14. Get 2 Large Orange (Juice Only)
  15. Make ready 2-3 Cups Rice
  16. Make ready 2 Large Scallion Bulbs (Thinly Sliced)
  17. Prepare 1 Tsp Dried Parsley
  18. Get Seasoning (Salt&Pepper)
  19. Prepare Garnish
  20. Take 2 Scallions (Sliced)
  21. Make ready 2 Chilli Peppers
  22. Take 1 pinch Black Sesame Seeds
  23. Get 1 pinch Chilli Flakes
  24. Make ready Homemade Coleslaw
  25. Get 1/2 of Cabbage
  26. Prepare 2 Large Red Onions
  27. Get 3 Large Carrots
  28. Get 3 Tbsp Light Mayo

In a mixing bowl, add ZoOSh Orange & Honey with Seeded Mustard Dressing, seeded mustard, brown sugar, chicken stock and white vinegar - whisk together and pour over pork ribs. They go perfectly with fried rice, but work just as well with a potato or pasta salad. Pour a bit of oil in to a non stick pan and pan fry the slices of pork on a low to medium heat. Remove ribs and set aside; drain.

Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
  4. Serving Suggestions

In the same pan, bring tomatoes and water to a boil. Place ribs over rice; sprinkle with remaining salt. This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have!

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