Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method.
Rum-Gravy BBQ Ribs (Oven) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rum-Gravy BBQ Ribs (Oven) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
- Get Rub
- Make ready 1 tsp cayenne pepper
- Get 1 tbsp beef soup base (powder)
- Take 2 tsp garlic powder
- Make ready 2 tsp dehydrated onion
- Prepare 2 tbsp seasoning salt
- Get 2 tbsp paprika
- Get 2 tbsp chili powder
- Get Ribs
- Prepare 1 rack of pork ribs (serves 1-2)
- Make ready 1 bunch green onion chopped into chunks
- Get 1 cup chives chopped into chunks
- Prepare 1 cup parsley chopped into chunks
- Prepare 1 large onion quartered
- Get 3 tbsp bacon fat
- Take 1 cup water
- Get Sauce
- Prepare 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Prepare 2 tsp Sriracha (or red chili sauce)
- Prepare 2 tsp lemon juice
- Take 1/2 cup water
- Get 3 tbsp Bistro (or favorite gravy thickener)
I just love how easy these low and slow ribs are to make. The beauty of this recipe is that you can make one rack, or two racks, or as many racks as your oven (and your effort!) will allow! Make sure to have your favorite barbeque sauce on hand so you can finish off these ribs under the broiler for some nice. Remove from oven, and unwrap ribs; discard foil and drippings.
Steps to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Absolutely the best oven baked BBQ rib recipe I have ever tried !!! I''ve been on the hunt for a really good oven baked rib recipe, and most have fallen short of my expectations. Cooking times are spot on, and the ribs are fall-off-the-bone tender! When you want smoky grilled flavor, make your baby back ribs in the oven and finish them on the grill.
So that’s going to wrap it up with this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
