Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef with rice. 🤗. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mongolian Beef With Rice. 🤗 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mongolian Beef With Rice. 🤗 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mongolian beef is such a classic and delicious Asian dish… and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! For my recipe, I decided to make Mongolian Beef, which is a retro Chinese restaurant favorite of mine, stir-frying slices of velveted and marinated beef with tons of onions and scallion.
To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Get Marinade………..
- Get 1 Tsp Light Soy Sauce (not Dark)
- Take 1 Tsp Cornflour/starch
- Get 1 tsp veg oil
- Make ready Sauce……..
- Get 2 tsp soy sauce
- Prepare 2 tsp Cornflour
- Get 1/4 Cup Water
- Get 1 +1/2 tbls chinese cooking wine or sherry
- Make ready 1/4 Cup Chicken Broth
- Prepare 3 Tbls Brown Sugar packed tight
- Make ready Stirfry…………….
- Make ready In a Wok add 1 cup Veg oil
- Take 1/4 Cup Cornflour/Starch
- Prepare 2 Good size garlic cloves crushed
- Prepare 1 tsp fresh Ginger grated
- Get 2 scallions diced
- Prepare 1 mini orange pepper chopped
- Get 1 little Spring onion to garnish
Store leftovers in the freezer for four months or in the fridge for four days. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Add beef and toss to coat.
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil1. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! Transfer to a plate and drain fat.
So that is going to wrap it up with this special food mongolian beef with rice. 🤗 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
