Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised oxtail in a red wine reduction. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. In a large bowl, combine salt, pepper and allspice.
Braised oxtail in a red wine reduction is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Braised oxtail in a red wine reduction is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Make ready 3-5 pounds oxtails
- Take 1 cup flour
- Get 1 T pepper
- Prepare pinch garlic powder
- Get pinch onion powder
- Make ready 1 bottle dry red wine reduced by half
- Prepare 1 quart beef broth
- Prepare pinch thyme
- Take 2 bay leaves
- Get Couple minced garlic
- Make ready 1 onion
- Make ready 3 carrots
- Get 3 celery
- Take 2 leeks
- Take handful parsley
- Take dash oregano
This recipe can be converted to slow cooker using the high settings. Just remember to brown your oxtails in a pan first and then transfer to slow cooker. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Braised lamb shanks are a wonderful dish to make if you love slow-cooked meat that's tender and falls off the bone.
Steps to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
Lamb is already tender, but the shanks Pat any excess moisture off the lamb shanks with clean paper towels. This will enhance the browning in the next step. I replaced the main ingredient using oxtail instead. Anytime there is a bit of red wine left in a glass, I pour it into a jar in the fridge. Once the jar is full, I use the wine to braise some I've gotten back into braising oxtails.
So that’s going to wrap this up with this special food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
