Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, taco lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taco Lasagna If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
Taco Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have taco lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Lasagna:
- Prepare 1 box oven ready lasagna noodles
- Make ready 1 lb ground turkey
- Make ready 1 pkg taco seasoning
- Get 1/4 cup cream cheese spread
- Make ready 4 oz diced chiles
- Make ready 1 cup water divided
- Make ready 15 oz tomato puree
- Prepare 1 1/4 cup salsa
- Take 1/2 tsp garlic powder
- Make ready 30 oz ricotta cheese
- Get 2 cups shredded mexican cheese
- Make ready 2 eggs
This Taco Lasagna recipe is so easy and is a casserole that freezes well. When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. This recipe is great topped with some homemade guacamole and pico de gallo. This Taco Lasagna is saucy, cheesy and delicious.
Instructions to make Taco Lasagna:
- Preheat oven to 400 degrees
- Brown ground turkey and drain
- Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts.
- Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside.
- In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs.
- Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese.
- Bake at 400 degrees for 60 minutes.
Try this fun twist on your traditional lasagna with lots of Mexican flavors, yet still an easy weeknight and family-friendly meal. One of my favorite foods are tacos, well pretty much anything Mexican. I would say it's probably all the cheese, but really, there is not one thing about Mexican food, at least what I've tried so far that I don. It's like a five-layer dip lasagna: Salsa swaps in for marinara and beef gets taco seasoning in this tasty Mexican-inspired recipe. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
So that’s going to wrap this up with this exceptional food taco lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
