Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Mint syrup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mint syrup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mint syrup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint syrup:
- Make ready 1 cup sugar
- Make ready 1 cup water
- Prepare Mint leaf handfull
- Take Green food colour
Mint syrup is the perfect addition to a Mint Julep cocktail because of the added layers of flavor of mint as well as sweetness. Mint syrup is also handy for making mocktails or "kids' cocktails" for festive occasions and parties—simply add some to taste to sparkling water and garnish with a mint leaf. Mint syrup is also useful for sweetening and adding flavor to beverages of all sorts. It will doll up humble lemonade, perk up herbal tea, and add zing to fruit punches.
Instructions to make Mint syrup:
- In a pot pour in ur water and sugar then add in ur mint leaf and allow it to boil
- After it has boil pour in ur green food colour and stir then serve and and allow it to cool for some minutes then refrigerate for future use
Mint Simple Syrup and one or two dashes of Angostura bitters. Fill frozen tumbler with crushed ice, pour contents of shaker into tumbler and garnish with one or two mint leaves twisted over the open glass. And yes, that is yummy. ryleyg. Remove the mint leaves from the syrup and discard them. Store the mint syrup in the fridge in a sealed jar for for one to two months.
So that’s going to wrap this up for this special food mint syrup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
