Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese potli stuffed with manchurian ball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Manchurian stuffed chinese idli is a combination of south indian food and chinese. Here I am giving a video of how to stuff manchurian ball in steamed idli. The Vegetable Manchurian (Dry) Recipe is a very popular Indian Chinese dish is made from finely minced vegetables, coated with corn flour and pan fried.
Chinese potli stuffed with manchurian ball is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese potli stuffed with manchurian ball is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese potli stuffed with manchurian ball using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese potli stuffed with manchurian ball:
- Make ready 1 cup-all purpose flour
- Prepare to taste Salt
- Take Oil as required
- Prepare 4 tsp-cornflour
- Prepare 1/4 cup- finely chopped Cabbage
- Prepare 1/4 cup-finely chopped capsicum
- Get 1/4 cup-finely chopped carrot
- Get 1/2 tsp-ginger-garlic paste
- Get 1 -onion finely chopped
- Prepare 1 -green chilly chopped
- Make ready 3 tsp-soy sauce
- Prepare 3-4 tsp-Red chilly sauce
- Take 2 tbsp-tomato ketchup
- Prepare 1 tsp-venegar
- Get 1 cup-boiled noodles
- Prepare 1/4 cup-roughly chopped capsicum
- Make ready 1/4 cup-roughly chopped onion
- Get 1 pinch Red chilly flakes
Chinese Poha - Poha Recipe - Chinese Recipe. Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any ingredients of your choice.
Instructions to make Chinese potli stuffed with manchurian ball:
- In a bowl take all purpose flour,2 tsp oil,A pinch of salt and sufficient water for make the potli dough. Cover and keep aside.
- Mix the finely chopped Cabbage,capsicum and carrot in a bowl. Add corn flour and 2 tsp of water. Mix everything well and make a tiny manchurian balls of it.Heat sufficient oil in a kadhai and fry manchurian balls. Fry on medium flame till they turn golden brown in colour.
- In a pan heat 2 tap oil.add ginger garlic paste,green chilly and saute a minute.Add some chopped onion and saute till its translucent. Add all sauces. Now add manchurian balls and cook for 1 minute. Manchurian balls are ready.
- For cook the noodles heat 2 tsp oil in a pan. Add onion and capsicum. Saute For 2-3 minutes. Add red chilly flakes and salt to taste. Add 1tsp red chilly sauce and mix everything well. Then add the boiled noodles. Mix well and keep aside.
- Make small sized of ball from the prepared dough. Roll out small poori. Spread a little red chilly sauce in each poori and,1 manchurian ball and 1/2tsp of noodles and pack it with the shape of a potli.
- Heat oil for frying and fry all potli on medium flame till they turn golden brown in colour. Remove from oil and keep it napkin paper.
- Serve hot with tomato ketchup or chilly sauce.
Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce. Gobi Manchurian is great with noodles! Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant.
So that’s going to wrap this up with this special food chinese potli stuffed with manchurian ball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
