Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy tortellini soup with kale. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Loaded with tender, Creamy Tortellini, sausage, and kale! But what I do know is this - have as much of this creamy tortellini soup as possible until the polar vortex passes. That and all the crusty bread to sop up all.

Creamy Tortellini Soup with Kale is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Tortellini Soup with Kale is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Make ready 1 lb Italian sausage removed from the casing
2. Take 2 onions, diced
3. Prepare 4 carrots, diced
4. Make ready 4 stalks celery, diced
5. Prepare 4 cloves garlic, minced
6. Get 4 cups water
7. Take 2 Bou vegetable bouillon cubes
8. Make ready 1 Bou beef bouillon cube
9. Get 1 Tbsp Italian seasoning
10. Make ready 3 (12 oz) cans evaporated milk
11. Make ready 1/4 cup corn starch
12. Take 1/4 cup water
13. Prepare 1 lb frozen tortellini
14. Prepare 6 cup kale, destemmed and torn

How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale? Stir to incorporate into the soup.

Instructions to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

If the soup appears too thick, add an additional cup of chicken broth. Replace the lid and allow the soup to. Spinach Tortellini Soup with Joanna Gaines This creamy soup is made easy with a delicious rotisserie chicken from the grocery store. Seriously, I love those things ??? they save SO much time!

So that is going to wrap it up with this special food creamy tortellini soup with kale recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!